Pizza in Abbotsford, Mission & Chilliwack

We opened our doors in Abbotsford in 1997 with a simple idea: use real ingredients, treat every customer like family, and never cut corners to save a few dollars. That idea is still how we run all three locations today. Over the years, we expanded into Chilliwack and then Mission, and we are proud that a lot of our staff have been with us for years rather than months. When you call one of our stores, there is a good chance the person answering the phone actually knows the regulars in that neighbourhood.

Whether you are ordering a single pizza for a quiet night in or feeding a full house for a birthday, we want the experience to feel the same: straightforward ordering, a fair price, and a pizza that tastes like somebody actually cared about making it.

Pizza Made From Fresh,
High-Quality Ingredients

We prepare every pizza on fresh dough with premium toppings and cheese, and we hold our pasta, wings, and ribs to that same standard. No matter which of our three locations you are ordering from, you get the same recipes and the same attention to what goes in the box.

We also know that a lot of households now have someone who eats differently than everyone else at the table. That is why we offer a whole grain thin crust and a 10-inch gluten-free crust alongside our traditional options, and why our vegetarian and vegan pizzas use Daiya vegan cheese and a real range of vegetable toppings instead of a single substitution.

Our Story